Chicken Breast With Peas
Recipe second for 2 people based on Chicken - cooking method pan.
Preparation:
Preparation: Melt the butter in a pan, flour the chicken breasts and brown them in the butter with the white wine. Add the previously boiled peas and top it all off with cooking cream. Cook for 5-6 minutes and serve.
Ingredients:
Ingredients: 250 G Chicken Breast - 500 G Frozen Peas - 1 Glass of White Wine - Milk - 1 Pack of Cooking Cream
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