Chicken Breasts In Dried Fruit Crust With Marsala Zabaglione

Recipe second for 4 people based on Chicken - cooking method pan.

Preparation:

Preparation: Bake the browned chicken at 180 degrees for 8 minutes with a crust of dried fruit, breadcrumbs and butter. Making zabaglione. Boil the tagliolini and pour them into the chicken pan with the julienned chard. Serve the meat on the tagliolini and the zabaglione.

Ingredients:

Ingredients: 1 Chicken Breast - 10 G Walnuts - Raisins - Pine Nuts - 30 G Breadcrumbs - 20 G Butter - 2 Egg Yolks - 1/2 Glass of Marsala Wine - 1/2 Glass Broth - 50 G Swiss Chard - 100 G Pasta Type Tagliolini - Extra-virgin olive oil - Salt

October 20, 2021 | Letture: 62 | Categorie: Second | By: Admin

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