Chicken Breasts With Ham

Recipe second for 4 people based on Chicken - cooking method pan.

Preparation:

Preparation: In a large frying pan, heat the oil over high heat, place the chicken breasts well flattened with a meat tenderizer and cook them for about 2 minutes on each side, browning them well. Add the ham cut into strips, sprinkle everything with the lemon juice, cover, reduce the heat and cook over moderate heat for another 4-5 minutes. Transfer the chicken breasts to a plate. Pour the milk into the pan, mix and thicken over high heat. Pour over the chicken breasts and serve.