Chicken breasts with nuts

Preparation:

Preparation: Clean and cut celery and carrots into slices. Cut the chicken breasts into fillets, flour them and cook them over high heat for a few minutes in a non-stick pan with a drizzle of olive oil and in which you have sautéed the finely chopped shallots. Season with salt and pepper. When the meat has browned, remove it from the pan and roll it in the chopped hazelnuts as for breading it. Put the vegetables in the pan: wet them with the wine and cook over low heat, covered, for 10 minutes. At the end of cooking, put the chicken back in the pan, sprinkle with the remaining hazelnuts and cook for another 10 minutes.