Recipe first for 4 people based on Chicken - cooking method oven.
Preparation: Cook the mushrooms for 10 minutes with a little butter, salt and pepper and keep the cooking liquid. Add the diced chicken to the mushrooms and flavor in the hot butter. Reduce the cooking liquid from the mushrooms and add it to the béchamel sauce with the chicken, mushrooms and cheese. Make discs from the puff pastry, fill them with the mixture, fold them over and bake in the oven at 180 degrees for 25 minutes.
Ingredients: 500 G Puff Pastry - 100 G Boiled Chicken - 15 Cl Bechamel - 25 G Butter - 80 G Cultivated Mushrooms - 50 G Grated Cheese - Salt - Pepper