Chicken Flans
Recipe second for 4 people based on Chicken - cooking method oven.
Preparation:
Preparation: Marinate the chicken in white wine, with salt and pepper, for 2 hours. Drain and blend it, then add the eggs, a little cream and 2 tablespoons of parmesan. Mix well and divide the mixture into 4 oven moulds. Bake in a bain-marie in the oven at 200 degrees for about 30 minutes.
Ingredients:
Ingredients: 500 G Diced Chicken Breast - 2 Eggs - Cooking Cream - White Wine - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper
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