Chicken in foil
Recipe second for 4 people based on Chicken - cooking method oven.
Preparation:
Preparation: Separate the sage and rosemary leaves from the twigs and grind them with salt and pepper in the food processor, sprinkle the chicken inside and out. Cover it entirely with bacon. Lightly grease a sheet of aluminum foil, place the chicken on it and seal tightly. Place in a pan and cook in the oven at 190 degrees for two hours.
Ingredients:
Ingredients: 1 Chicken Of About 1500 G - 100 G Slightly Thick Sliced Bacon - Sage - Rosemary - Salt - Pepper
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