Chicken In Gravy

Preparation:

Preparation: Cut the already gutted chicken into pieces, wash and dry it. Brown it in butter with salt and pepper. Add 1 spoonful of flour and turn it often adding a few spoonfuls of broth. Beat the egg yolks with the lemon juice and pour them over the chicken after about 40 minutes of cooking. Mix well and continue cooking in the hot oven for a few minutes.