Chicken In Green Cream

Preparation:

Preparation: Brown the chicken in a large pan with 4 tablespoons of oil, add salt and pepper, sprinkle with flour and cook over a moderate heat for about 40 minutes, adding a little hot water as the cooking juices dry. Meanwhile, wash and clean the vegetables and chop them; also chop the aromatic herbs and lemon zest and mix them together, keeping half of the chives aside. After the indicated time, add the chopped vegetables and herbs, the lemon zest and the milk to the chicken, mixing well. Cook for about 5 more minutes, turning the chicken in the sauce. Serve piping hot, sprinkling with the remaining chives.