Chicken in White Wine

Recipe second for 4 people based on Chicken - cooking method oven.

Preparation:

Preparation: In a pan, heat two tablespoons of oil with the garlic and rosemary, brown the chicken, cut into small pieces. Salt and pepper. Pour the white wine almost to cover the chicken. Close the container with a double sheet of aluminum paper. Put in a preheated oven at 180 degrees. After half an hour uncover and continue to cook until the wine is consumed. Accompanying wines: Terre Di Franciacorta Bianco DOC, Verdicchio Di Matelica DOC, Bianco D'Alcamo DOC.