Chicken Rolls In Cake Pan

Recipe second for 6 people based on Chicken - cooking method pan oven.

Preparation:

Preparation: Scallop the chicken breasts and cut 16 slices, form rolls stuffing them with 1/2 slice of cooked ham. Arrange them in the pan, salt and pepper and cook for 20 minutes in the pan. Line a cake pan with the puff pastry, arrange the vegetables and rolls in it, close the spaces with slices of hard-boiled eggs. Pour the beaten eggs, parmesan and bake for 40 minutes at 170 degrees.

Ingredients:

Ingredients: 2 Chicken Breasts - 8 Slices Cooked Ham - 200 G Sauteed Mushrooms - 2 Grated Zucchini Sauteed In A Pan - 2 Sauteed Onions In A Pan - 3 Eggs - 100 G Milk - 100 G Parmesan Cheese - 6 Boiled Eggs - 250 G Puff Pastry - Salt

December 14, 2021 | Letture: 77 | Categorie: Second | By: Admin

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