Chicken rolls

Recipe second for 4 people based on Chicken - cooking method pan.

Preparation:

Preparation: Cut the chicken breasts into slices, salt and pepper them; Arrange 1 slice of mortadella and 1 of fontina on top, roll them up and secure with a toothpick. Pass them in the beaten egg and then in the breadcrumbs. Melt a knob of butter with a little oil in a pan, arrange the rolls and cook them over low heat until they are golden brown. Remove them from the heat, wipe away any excess oil and serve.