Chicken Thighs With Rich Mash

Recipe second for 3 people based on Chicken - cooking method oven.

Preparation:

Preparation: In a pyrophile, brown the thighs well with half the butter, oil, garlic and rosemary, salt and pepper. Sprinkle them with the wine and when it has evaporated wrap the legs in the slices of speck. Finish cooking in the oven. Serve on the Rich Purè that you will have prepared with the remaining butter.

Ingredients:

Ingredients: 1 Pack of Findus Rich Purée - 6 Chicken Legs - 6 Slices of Speck - 20 G Butter - 3 Tablespoons Olive Oil - 1/2 Glass of White Wine - Rosemary - Garlic - Salt - Pepper

May 9, 2022 | Letture: 110 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE