Chicken Ticinese

Recipe second for 4 people based on Chicken - cooking method oven.

Preparation:

Preparation: Flame and wash the chicken, cut it into pieces, lightly flour them and brown them on all sides in a large oven-proof dish in hot oil for 10 minutes. Cut the ham into strips and add it to the chicken, then pour the white wine, spices, salt, pepper and sage leaves into the bowl. Place the dish in a preheated oven at 200 degrees for about 40 minutes or more, until the chicken meat is tender.

Ingredients:

Ingredients: 1 Chicken Of 1200 G Already Cleaned - Olive Oil - 2 Tablespoons White Flour - 80 G Raw Ham - 1/2 Glass White Wine - Sage - 1 Pinch Mixed Spices Powder - Salt - Pepper

January 17, 2022 | Letture: 109 | Categorie: Second | By: Admin

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