Chicken Wings With Ginger Potatoes And Lime Mayonnaise

Preparation:

Preparation: Heat the oil in a pan and brown the chicken wings over a high flame with a clove of garlic and a sprig of rosemary. Once golden on both sides, deglaze with the balsamic vinegar and finish cooking in the oven at 200 degrees for about 10 minutes. Meanwhile peel the potatoes, cut them into wedges and cook them in a pan with a drizzle of oil, garlic, rosemary, sage, grated ginger, salt and pepper. Prepare the classic mayonnaise using lime juice instead of lemon juice. Cut the lime into thin slices and arrange them on the bottom of the serving plate. Arrange the crispy chicken wings with the ginger potatoes and lime mayonnaise on top.