Chicken With Almonds

Recipe second for 4 people based on Chicken - cooking method pan.

Preparation:

Preparation: Mix the chicken with all the other ingredients, leaving the almonds aside. Let it rest for a few minutes. In the meantime, brown the almonds in very hot oil over high heat, finally throw in the chicken, stir for about a minute and a half, and serve! Note: the garlic cloves need to be squeezed, and should be removed before throwing the chicken into the pan. And pay attention to the flame, it must always be very high.

Ingredients:

Ingredients: 4 Diced Chicken Breasts - 200 G Peeled Almonds - 3 Tablespoons Soy Sauce - 1 Tablespoon Sugar - 1 Tablespoon Port Wine - 1 1/2 Tablespoons Potato Starch - 2 Cloves Garlic - White Pepper



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