Chicken With Coconuts
Recipe second for 4 people based on Chicken with tomato - cooking method pan to boil fried.
Preparation:
Preparation: Put salt, pepper and flour in a large saucepan. Pour in the chicken and try to cover it entirely. Then put the chicken to fry in a pan. When it is lightly browned, remove it and in the same pan cook the onions, peppers, tomatoes, curry, saffron and paprika. After a few minutes add the chicken and cook at low temperature until everything becomes tender. Meanwhile, in a separate saucepan, bring the broth to the boil and boil the coconut for 10 minutes. Remove the chicken from the heat, pour in the broth (and coconut) and serve.
Ingredients:
Ingredients: 1 Chicken Halved - 3 Large Tomatoes - Salt - Pepper - Flour - Olive Oil - 1 Grated Coconut - 2 Sliced Onions - 1 Sliced Bell Pepper - 1 Pinch Saffron - 1 Cup Chicken Stock - 4 Teaspoons Curry Powder - Paprika
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