Chicken With Mushrooms And Leeks

Preparation:

Preparation: Clean and wash the mushrooms then divide them in half and sauté them in a pan for 4/5 minutes with 2 tablespoons of oil and a clove of garlic; then set them aside. Flame the chicken, wash and dry it then cut it into pieces. Put it to brown in a pan where you have melted the butter. When it has taken on a salty colour, add a teaspoon of paprika then sprinkle with half a glass of Calvados. Cover, lower the heat and cook for about 45 minutes, adding a little hot broth if the preparation gets too dry. In the meantime, peel the leeks, wash them and cut them into pieces of a couple of cm, then add them to the chicken towards the end of cooking. After about 10 minutes, add the mushrooms and cream, let everything infuse for 5 minutes and serve.