Chicken with mushrooms

Preparation:

Preparation: Thoroughly clean the chicken, cut it into pieces and dry it. Brown it in the large frying pan with the beaten lard, the diced ham and a bunch of fragrant herbs. Season with salt and pepper, sprinkle with white wine from time to time and when this has evaporated add the mushrooms soaked in warm water. Pour a glass of broth over the chicken and cook slowly, covered. When cooked, arrange the chicken pieces on the serving plate and add a spoonful of flour and the juice of a lemon to the cooking pan. Mix well, when the flour has taken on a nice nutty colour, remove from the heat and cover the chicken.