Chicken with Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Preparation:

Preparation: Gut the chicken, flambé it, wash it and dry it thoroughly. Put the sage and rosemary inside the chicken. Place a layer of salt on the bottom of an oval baking dish with high edges, place the chicken in it and cover it completely with the salt. Bake in a hot oven at 190 degrees for about 1 hour. Remove from the oven, break off the salt crust and serve the chicken immediately.