Chickpea Flour Pancakes

Recipe appetizers for 4 people based on Flour - cooking method pan to boil fried.

Preparation:

Preparation: Dissolve the chickpea flour in a large bowl to obtain a very liquid batter. Season with salt and pepper and leave to rest overnight. Put the batter to boil over low heat until it becomes quite thick, stirring constantly so that it does not stick and cooks evenly. When the mixture is solid enough, remove from the heat and pour the obtained polenta into bowls. When completely cold, cut the contents of the bowls into regular slices and fry them in a pan with very hot oil. Serve with a light sprinkling of salt and finely chopped onion.