Chickpeas With Pork Temple

Recipe second for 8 people based on Pig.

Preparation:

Preparation: Soak the chickpeas for a day then boil them with the sage. Put the pork cheek in cold water and boil it for 30 minutes; discard the water and fat lost from the meat; put the cheek and ribs in another pot with celery, carrot and onion, season with salt and pepper and cook for 1 hour. Add the almost cooked chickpeas and cook for another 30 minutes or more. Slice the meat to serve it separately with pickles and serve the chickpeas in broth as a soup.