Chinese Green Onion Liver

Preparation:

Preparation: Cut the liver very thin and flour it, remove the excess flour. Thinly slice the spring onions as well. Put the oil in a pan, add the stock cube and heat well. Add the liver and brown it well, sprinkle with the wine, once this has evaporated, add the spring onions and season with salt. Turn off and add a little soy sauce. Serve with steamed rice.