Chop alla Petroniana

Recipe second for 4 people based on Veal - cooking method pan oven.

Preparation:

Preparation: Dip the chop in the flour then in the beaten egg and finally in the breadcrumbs. Brown it in a pan with the butter, season with salt, sprinkle with parmesan and brown it in the oven at 180 degrees for 5 minutes. On the side, heat the truffle cream with the sage and cream over a low heat. Cut the fennel into julienne strips and season with oil and salt. Put the truffle cream at the base of the dish, continue with the fennel salad and finish with the chop.

Ingredients:

Ingredients: 350 G Veal Chop - 40 G Raw Ham - Breadcrumbs - Flour - 1 Egg - Grated Parmesan Cheese - 1 Walnut Butter - 50 G Black Truffle Cream - 40 G Cream - 1 Fennel - Extra-virgin Olive Oil - Sage - Salt

December 20, 2021 | Letture: 109 | Categorie: Second | By: Admin

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