Chops In Gravy

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Preparation:

Preparation: Chop the bacon with the shallot and herbs and brown the mixture in a pan with a little oil. Lay the chops on top, add salt and pepper and cook them, turning them a couple of times. Add the tomato pulp and cook for another 20 minutes. Add the vinegar and sugar, cook for 10 minutes and serve.

Ingredients:

Ingredients: 4 Pork Chops - 80 G Bacon - 1 Shallot - 400 G Tomato Pulp - 1 Teaspoon Wine Vinegar - 1 Teaspoon Sugar - Olive Oil - Parsley - Sage - Rosemary - Salt - Pepper

July 23, 2022 | Letture: 102 | Categorie: Second | By: Admin

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