Chops With Herbs

Preparation:

Preparation: First prepare the sauce with herbs, chopping them and putting them in a pan with the oil where the crushed garlic has already browned, which will then be removed. Mix, let it take on the flavors for a few minutes, pour over the brandy, let it evaporate and remove the sauce from the heat. In another pan, brown the chops well in a little oil, then pour over the herb sauce, mix, let it cook for a moment and serve.