Chunks Of Curry Veal With Sweet And Sour Onions

Recipe second for 4 people based on Veal - cooking method pan oven.

Preparation:

Preparation: Cook the cream with the curry and the chopped onion over a low heat and let the sauce reduce. Soften the radicchio in the oven after seasoning it with oil and salt. Brown the meat in a pan, add the curry sauce, mix well and continue until the end of cooking. On the side, cook the onions with water, vinegar, sugar and 1 drizzle of oil. Accompany the bites with sweet and sour onions and radicchio.

Ingredients:

Ingredients: 300 g of veal morsels - 1 head of radicchio - 200 g of fresh cream - 1 white onion - 200 g of small onions - white wine vinegar - 30 g of sugar - powdered curry - extra-virgin olive oil - salt

March 3, 2022 | Letture: 63 | Categorie: Second | By: Admin

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