Chunks Of Rabbit Gratin With Potato Roesti

Recipe second for 4 people based on Rabbit - cooking method pan oven.

Preparation:

Preparation: Peel the potato, grate it and cook it in a non-stick pan with 1 drizzle of oil to roast it. Season with salt. Brown the rabbit cut into bite-size pieces in a pan with the oil, the chopped onion and the rosemary. Aside, sauté the chard in the pan. In a baking dish, alternate the rabbit bites with the chard and the grated provola. Cook au gratin in the oven for 10 minutes and then serve with the potato roesti.