Chunks Of Salmon With Chives On Pea Cream
Recipe second for 4 people based on Fillet Of Salmon - cooking method pan.
Preparation:
Preparation: Cut the salmon into bite-size pieces, brown it in a pan with chopped chives and cook covered. On the side, blanch the peas, blend them with hot water, 1 drizzle of oil and season with salt. Serve the salmon bites on the cream of peas.
Ingredients:
Ingredients: 1 Salmon Fillet 300 G - Chives - 150 G Frozen Peas - 1 Drizzle of Extra-virgin Olive Oil - Salt
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