Citrus Turkey

Preparation:

Preparation: Pour the cheese into a bowl, add the peeled and chopped sage and rosemary, a few drops of lemon and orange, salt and pepper. Spread the turkey slice on a flat surface and spread it with the cream cheese and herbs. Roll it up on itself to form a roll. Place lemon and orange slices on the turkey roll, then tie it with kitchen twine to keep everything in place. Melt 20 g of butter in a baking tray, add the roast, brown it slightly then sprinkle with the juice of one lemon and one orange mixed with 1/2 glass of wine. Place the pan in a preheated oven at 200 degrees and cook for about an hour, adding a little hot water from time to time. Remove the pan from the oven, remove the roast and keep it warm in the oven that has been turned off. Put the pan on the stove and add a teaspoon of cornstarch diluted in a little water to the sauce. Mix well and leave the sauce on the heat until it thickens slightly. Serve the roast in slices and drizzle with the sauce, after having decorated with the remaining slices of oranges and lemons.