Classic Veal Roast
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Heat oil and butter, flavor the meat for 1/4 of an hour, continuing to turn it so that it browns well on all sides. Season with salt and add a pinch of nutmeg. Cover and cook for 3/4 of an hour, adding hot broth if necessary. As soon as it is ready, cut the roast into slices, cover it with its sauce and serve.
Ingredients:
Ingredients: 800 G Topside Of Veal - 4 Tablespoons Olive Oil - 50 G Butter - 1 Onion - Nutmeg - Broth - Salt
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