Cocoa Pork With Caramelized Apple Pie

Preparation:

Preparation: Brown the meat in a pan with the oil, pepper, fresh herbs, diced carrot, celery and onion. Pour in the vegetable broth from time to time and continue cooking. Towards the end, sprinkle with cocoa, mix and then strain the sauce. On the side, peel the apples, cut them into slices and caramelize them in a pan with the sugar. Put the caramelized apples inside a pastry rings to form a pie. Coat the pork loin with the cocoa sauce and serve with the apple pie.