Cognac Burger
Recipe second for 4 people based on Hamburger - cooking method pan.
Preparation:
Preparation: Wash and chop the sage and rosemary. Brown the butter in a pan, place the thawed hamburgers in the breadcrumbs, cook them for 5-6 minutes, add salt and sprinkle with the chopped herbs. Cook for another 5 minutes, sprinkle them with cognac, let it evaporate and serve piping hot.
Ingredients:
Ingredients: 4 Hamburgers Beefburger Findus - 5 Tablespoons Breadcrumbs - 40 G Butter - 1 Small Glass Cognac - Sage - Rosemary - Salt
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