Cognac Meatloaf

Preparation:

Preparation: Mix the minced pork meat with the ricotta, one egg, two - tablespoons of grated Parmesan cheese, a little salt, pepper and nutmeg (enough to taste it). Combine these ingredients very well, then give the mixture the shape of a meatloaf. Sprinkle it with cognac and put it in a pan in which you have previously browned the butter. Turn every now and then, making sure it doesn't stick to the bottom of the pan and sprinkle, during cooking, with more cognac, a liqueur that mixes very well with ricotta cheese and pork. This meatloaf can also be used as a main dish for a hearty mountain picnic.