Cognac Steaks

Preparation:

Preparation: The steaks should weigh around 140 g each. Crush a teaspoon of peppercorns and sprinkle it on the meat on both sides, pressing well so that it remains adherent like breading. Heat the oil and butter in a saucepan, place the steaks on top and cook them for two minutes on each side or more or less according to taste. Salted at the last moment. Pour the Cognac, flambé and serve.