Cold Beef In Bellavista

Preparation:

Preparation: Cut the cold boiled meat into rather thin slices. At the bottom of the serving dish, arrange a bed of tongue on which you will artfully arrange the slices of beef, placing them lengthwise, overlapping each other, or in any other way that pleases you. Garnish with the hard-boiled eggs and the carrot cut into slices, the onions, the gherkins cut into a fan (they are cut vertically into slices but without going all the way, so that they remain united, and then spreading them to the right and to the left to form a kind of fan). Prepare the jelly following the instructions on the package and when it is warm, pour it slowly, in a thin stream, over the whole preparation, so that the liquid does not break the seal, leaving a little left over which you will pour into a small bowl. Put the dish and bowl in the fridge for at least an hour, remove ten minutes before serving. Remove the jelly from the bowl (use the blade of a knife to do this), chop it coarsely and spread it over the jelly plate.