Cold pasta with sausages

Recipe first for 4 people based on Pork Wurst.

Preparation:

Preparation: Cook the pasta al dente, pass it under cold water and put it in a salad bowl. Add the frankfurters cut into slices, the boiled peas, the diced cheese, the oil, the salt and mix well. Garnish with the hard-boiled eggs, the pepper flakes and the olives and serve.

Ingredients:

Ingredients: 400 G Short Cream Pasta - 8 Pork Frankfurters - 1 Green Pepper - 100 G Sweet Cheese - 2 Eggs - 300 G Frozen Peas - Black Olives - Green Olives - Olive Oil - Salt



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