Cold Summer Meatloaf With Thermomix

Preparation:

Preparation: Insert the pepper, parsley, onion into the mixing bowl through the hole in the lid with the blades moving at speed 6 and continue for 3 minutes. Add breadcrumbs, cheese, milk, egg, salt and pepper and mix for 10 seconds at speed 6. Add the meat: speed 5 for 15 seconds, using a spatula. Form the meatloaf and place it in the oiled Varoma. Insert the water into the jug: 30 minutes at Varoma temperature speed 3. After 6 minutes place the Varoma on the lid and finish cooking; remove the Varoma and let cool. When the meatloaf is completely cold, cut it into thin slices and serve it with mayonnaise and other sauces of your choice. Tips: if you want to cut it into slices before, you can grate it in the oven at 200 degrees for about 10 minutes.