Conchiglioni Fillings

Recipe first for 4 people based on Minced meat with tomato - cooking method fried.

Preparation:

Preparation: Wash and peel the vegetables. Dice carrots, onions and celery and fry them. Add the meat and brown it. Deglaze with the wine and add the tomato. Let cool. Cook the conchiglioni and put the béchamel in a bowl and pour the filling. Fill the conchiglioni and put them in a bowl and cover them with more béchamel, salt, pepper and Parmesan. Bake at 180 degrees for gratin.

Ingredients:

Ingredients: 20 Conchiglioni Conchiglioni Pasta - 700 G Minced Meat - 1 Carrot - 1 Onion - Celery - Olive Oil - White Wine - 20 Cl Tomato - 40 Cl Bechamel - 70 G Parmesan Cheese - Salt - Pepper

May 21, 2022 | Letture: 121 | Categorie: First | By: Admin

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