Consomme

Preparation:

Preparation: Put the minced meat, the chopped vegetables and the egg whites in a saucepan. Pour in the cold broth and mix well. Put on the fire and stirring constantly bring to a boil. Lower the heat and let it cook for about an hour. Then strain the broth through a cloth. If you want to flavor it, add a tablespoon of dry sherry to each cup. Accompanying wines: no wine, because the consommé was designed to cleanse the taste buds.