Cooked Meat Loaf

Preparation:

Preparation: Get some baking paper. Mince the meat, mix well with all the ingredients. Make a meatloaf with wet hands directly on the wet sheet of parchment paper, wrap it well in paper and then in aluminum foil. Bake at 200 degrees for about 25-30 minutes. Prepare the sauce separately which can be tomato sauce with vegetables, a fondue or a béchamel sauce flavored with mushrooms, cheeses, etc.