Cornetti Ai Wurstel

Preparation:

Preparation: On a pastry board mix the flour with the melted butter; add the ricotta, a pinch of salt and 1 whole egg, then work with your hands until you obtain a homogeneous paste. Roll out the dough with a rolling pin to obtain a sheet of half a centimeter thick. Cut the dough into many squares of about 6 cm. sideways. Place about a third of frankfurters and a teaspoon of minced cooked ham in the center of each square. Roll up the squares diagonally, in order to obtain croissants. Close the ends well and place them on the oven plate lined with a sheet of baking paper. Brush the surface of each croissant with a well-beaten egg and cook in a preheated oven at 200 degrees for about 20 minutes. You can serve them both hot and cold.