Costarelle With Beans

Recipe second for 4 people based on Pig with tomato - cooking method fried.

Preparation:

Preparation: In a casserole, fry chopped celery, carrot and onion in oil: when the vegetables are wilted, add the ribs cut in half, salt and pepper and brown for a few minutes, then add the tomato purée, the boiled beans and leave to cook, wetting them with a little warm water, for about 45 minutes. When the cooking juices have evaporated, serve with homemade bread.

Ingredients:

Ingredients: 8 pork ribs - 300 g boiled borlotti beans - 6 tablespoons olive oil - 1 celery stalk - 1 carrot - 1 onion - 300 g tomato puree - salt - pepper

May 25, 2023 | Letture: 126 | Categorie: Second | By: Admin

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