Cotechinata
Recipe second for 4 people based on Pig with tomato - cooking method pan.
Preparation:
Preparation: Blanch the rind cut into squares for 10 minutes. In a pan, brown the lard, garlic and chilli pepper with a spoonful of lard. Cover the slices of rind with the mince and make rolls. Cook the rolls in the previously reduced tomato sauce for about two hours.
Ingredients:
Ingredients: 400 G Fresh Pork Rind - 150 G Pork Lard - Garlic - Parsley - 1 Tablespoon Lard - Hot Pepper - Tomato Sauce - Salt
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