Couscous With Meat

Preparation:

Preparation: Heat the oil in the pot to cook the couscous. Brown the chopped onions and the meat cut into pieces. Add the spices, salt, tomato and water to taste. Put the moistened semolina in a colander placed on the pan with the meat. Cover with a perforated lid and leave to steam for 20 minutes, taking care to stir the semolina from time to time. Clean the vegetables, cut them and mix them with the legumes (previously soaked overnight) with the meat. Combine the butter with the semolina and finish steaming (at least 25 minutes). At the end of cooking, moisten the semolina with a few spoonfuls of meat sauce. Arrange it on plates garnished with the meat, legumes and vegetables. Pour the sauce after having set aside in a serving cup in which you will add a teaspoon of chili powder (for gourmets). Serve hot.