Lingua
Recipe second for 4 people based on Veal.
Preparation: Soften the bread in the milk and squeeze it, mix in the cheese, ham, parsley, pistachios, Parmesan and salt. Divide the mixture over the rump slices, form rolls and cook them in oil, butter and white wine.
Ingredients: 4 Slices Topside Of Veal - 1 Glass Of Milk - 3 Slices Pancarré - 100 G Cheese With Herbs - 50 G Chopped Cooked Ham - Parsley - 1 Handful Chopped Pistachios - Parmesan Cheese - Salt - Olive Oil - Butter - White Wine