Cream Chops
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Cut the meat into slices, beat them with a meat mallet, flour them, brown them in butter on both sides and cook. Just before the end of cooking add salt, add the cream, season and serve.
Ingredients:
Ingredients: 900 G Topside Of Veal - 100 G Butter - 1 Cup Liquid Cream - Flour - Salt
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