Creamy Rabbit

Recipe second for 4 people based on Rabbit - cooking method oven.

Preparation:

Preparation: Cut the rabbit into pieces and put it in a baking dish with a clove of garlic, salt and pepper. Separately, dilute the flour with a few spoonfuls of cream, then dilute with the rest of the cream. Pour the mixture over the rabbit, turning the pieces so that the sauce covers them well. Place in the oven at moderate heat and cook for 45 minutes. Sprinkle the meat with chopped parsley, arrange it on a serving plate and serve.