Recipe first for 4 people based on Speck - cooking method oven.
Preparation: Blend the blanched herbs and add them to the batter of eggs, milk, flour and a spoonful of oil. pour the crepe batter into a buttered square pan and cook for 7 minutes at 180 degrees. Roll out the crepe and fill it with stracchino and minced speck, roll it up and cut it into slices. Gratinate them for 5 minutes in the oven at 180 degrees. Serve with other slices of speck, deprived of the fat.
Ingredients: 100 G Stracchino Cheese - 5 Slices Speck - Olive Oil - Salt - Pepper - For The Crepe: - 40 G Mixed Fresh Aromatic Herbs - 200 G Milk - 2 Eggs - 70 G Flour - 1 Tablespoon Olive Oil