Crepes Of Cheese And Ham

Preparation:

Preparation: Prepare the crepes: shell the eggs in a bowl, beat them a little with a whisk and then, stirring constantly, add the flour, milk and salt so that a homogeneous batter results. Let it rest for half an hour. Grease a frying pan about fifteen centimeters in diameter with a little butter, heat it and pour in a spoonful of batter. Move the pan so that the mixture covers the entire surface, forming a crepe as wide as the bottom, very thin and almost transparent. Turn it over to cook the other side as well. Continue until the mixture is used up considering that, in general, two crepes are served per person. Arrange a slice of ham on each crepe and place a thin slice on top of this. Roll up the crepes like cannelloni and arrange them in layers in a large, low buttered baking dish. Now prepare a béchamel sauce, season it with salt, pepper, nutmeg and grated gruyere cheese. Pour it on the crepes and put it in a preheated oven at 200 degrees for 20 minutes. Remove, let rest for 5 minutes. Accompanying wines: Valdadige Bianco DOC, Galestro IGT Di Toscana, Sansevero Bianco DOC.